Burnt Mill Brewery is a new brewing project focused on producing fresh, unfiltered beers from their brewhouse on a Suffolk farm.
On Thursday 8th February their head brewer Sophie De Ronde will be giving a talk at the Brewers Journal Lecture Series in the afternoon, and taking over our taps in the evening!
Their beautiful can designs have been all over our instagram feeds since their launch last Autumn with ace reviews pouring in via the comments and captions. We can’t wait to have their beers on tap and welcome them to Leeds!
You will also be able to find a cracking line up on American beers in our fridges as February sees the return of our US Beer Festival.